|
58 |
GOONG KEE MAO |
11.95 |
|
|
Stir fried prawns with chili and garlic source. |
|
|
59 |
PRIK KHING GOONG |
9.95 |
|
|
Prawns with Thai chili paste and green beans. |
|
|
60 |
CASHEW NUT PRAWNS |
9.95 |
|
|
Prawns with cashew nuts, dried chili, and green onions. |
|
|
61 |
SILVER NOODLE PRAWNS |
9.95 |
|
|
Silver noodles with egg, prawns, onions, and Thia black fungus
"cloud ears" |
|
|
62 |
GOONG PAD PRIK |
9.95 |
|
|
Prawns with chili and onions. |
|
|
63 |
GOONG KA-TIEM |
12.95 |
|
|
Crispy deep fried prawns with shell sauteed with garlic and
pepper. |
|
|
64 |
GOONG KAO PODE |
9.95 |
|
|
Baby corn with prawns, mushroos and onions. |
|
|
65 |
GOONG RAD PRIK |
13.95 |
|
|
Prawns with Thai spicy chili paste, mushrooms and onions. |
|
|
66 |
SWEET & SOUR PRAWNS |
9.95 |
|
|
Prawns with pineapple, bell pepper, and onions in a sweet and
sour sauce. |
|
|
67 |
GOONG PAD PUK |
9.95 |
|
|
|
Combination vegetables with prawns. |
|
|
68 |
PLA MUEK PAD PHED |
9.95 |
|
|
Squid with chili paste and bamboo shoots. |
|
|
69 |
PLA MUEK PAD PRIK |
9.95 |
|
|
Squid with chili and onions. |
|
|
70 |
PLA MUEK KRA-PRAW |
9.95 |
|
|
Basil squid with chili and garlic. |
|
|
71 |
PAD PAO HEUR |
10.95 |
|
|
Abalone with mushrooms and cabbage. |
|
|
72 |
HOI TOD |
9.95 |
|
|
Pan fried mussels, egg and bean sprouts, served with spicy
source. |
|
|
73 |
GARM POO MOR DIN |
16.95 |
|
|
Streamed crab claws with silver noodles and onions, served in
a clay pot. |
|
|
74 |
GARM POO PRIK PAO |
16.95 |
|
|
Crab claws with onions, ginger, and chili paste. |
|
|
75 |
PLA JIAN |
18.95 |
|
|
Crispy deep fried pompao fish topped with ground pork, ginger
and scallions in gravy. |
|
|
76 |
PLA RAD PRIK |
18.95 |
|
|
Crispy deep fried pompao fish with Thai spicy chili garlic and
mushroom topping. |
|
|
77 |
SWEET & SOUR FISH |
18.95 |
|
|
Crispy deep fried pompao fish topped with sweet and sour
sauce. |
|
|
78 |
SEAFOOD DELIGHT |
16.95 |
|
|
Combination seafood with chili, garlic, ginger and brasil
leaves. |
|
|
79 |
HOI OP |
9.95 |
|
|
Steamed mussels with Thai herbs in a clay pot, served with
Thai spicy sauce. |
|
|
80 |
PLA DUK PAD PHED |
9.95 |
|
|
Deep fried crispy catfish with Thai chili paste and Thai spicy
sauce. |
|
|
81 |
KA NA PLA KEM |
9.95 |
|
|
Sun dried fish wih Chinese broccoli and dried chili. |
|
|
82 |
CHOO-CHEE TA-LAY |
16.95 |
|
|
combination seafood and fresh mushrooms in light spicy red
curry mixed with coconut milk. |
|
|
83 |
CHOO-CHEE GOONG |
16.95 |
|
|
Jumbo water prawns in light spicy red currry mixed with
coconut milk. |
|
|
84 |
KRUNGTHAI TOFU |
9.95 |
|
|
Deep
fried tofu topped in gravy with ground chicken, prawns, crab meat, bamboo
shots and green onions. |
|
|
|
|