115	PANANG CURRY	10.95
		Choise of chicken, pork, beef or fish in red panang curry mixed with cocont milk.
	116	MUSSAMAN	10.95
		Chunks of beef in mussaman curry with peanuts and potatoes. (hot)
	117	KA REE GAI	10.95
		Yellow curry chicken, potatoes and onions in coconut milk. (hot)
	118	KEAW WAN KAI	10.95
		Green curry chicken and sliced bamboo shoots in coconut milk. (hot)
	119	KEAW WAN PLA MUEK	12.95
		Calamari stuffed with ground pork in pork in green curry. Thai eggplant, and mixed with coconut milk.
	120	KANG PED NEUA	10.95
		Red curry beef with sliced bamboo shoots and sweet basil in coconut milk.(hot)
	121	KEAW WAN PLA (Fish Balls)	10.95
		Green curry fish balls, eggplant, sliced peppers and sweet basil in coconut milk. (hot)
	122	KANG GOONG	12.95
		Red curry prawns with pineapple and sweet basil in coconut milk.
	123	ROAST DUCK CURRY	12.95
		Red curry with pineapple, cherry tomtoes and raisins in coconut milk and brasil.
	124	JUNGLE CURRY	10.95
		Choise of chicken, beef or pork in red curry with Thai eggplant, green beans, bamboo shots, mushrooms, baby corn and basil leaves.
	125	KANG PLA DUK	10.95
		Crispy sliced catfish with red curry in coconut milk, eggplant and basil.