http://
www.originalkrungthai.com
Krungthai Restaurant
Krungthai Restaurant
Please indicate spiciness (Mild, Medium, Hot), Please notify your servers of any food allergies.
18% gratuity added for parties of 5 or more.
|
|
|
|
||
|
|
Vegeterian
|
|
||
|
126.
|
RAMA TOFU
Pan fried tofu and eggplant with green coconut curry.
|
16.95
|
||
|
127.
|
KANG PUK (RED CURRY VEGETABLE)
Combination vegetable with red coconut curry.
|
18.95
|
||
|
128.
|
TOM KHA PUK (S)13.95 (M)19.95
Spicy and sour soup with coconut milk mixed vegetable, baby corn, mushroom, galangal, and Thai spices.
|
(L)22.95
|
||
|
128a.
|
TOM YUM PUK (S)12.95 (M)18.95
Spicy and sour soup without coconut milk mixed vegetable, baby corn, mushroom, galangal, and Thai spices.
|
(L)21.95
|
||
|
129.
|
KA-NA HED HOM
Chinese broccoli and black mushrooms.
|
16.95
|
||
|
130.
|
TOFU KHEE MAO
Stir fried Tofu with chili and garlic.
|
16.95
|
||
|
131.
|
PAD PUK PA-SOM
Combination vegetables.
|
16.95
|
||
|
132.
|
VEGETABLE FRIED RICE
Fried rice with vegetables and tomatoes.
|
16.95
|
||
|
133.
|
CHOO CHEE TOFU
Pan fried tofu and mushrooms in light spicy red coconut curry.
|
16.95
|
||
|
134.
|
PUK BOONG FAI DANG (Rau muong, Ong Choy)
Flamed water crest with garlic. (Seasonal)
|
Seasonal
|
||
|
135.
|
EGGPLANT KHEE MAO
Spicy eggplant, chili, garlic and basil leaves.
|
16.95
|
||
|
|
|
|
||
|
|
|
|
||
